Red Borscht
Red Borscht is a delicious, warming, clear soup. In my region, it’s often served with croquettes or small dumplings (“uszka”) during the holidays.
Meat Croquettes
One of my husband’s favorite dishes is meat croquettes. I usually make them for larger events or holidays, but sometimes on regular days too. The recipe is entirely my mother’s, and I’m happy to share it with the world—and soon, many other recipes I’ve learned from her…
Pierogi with cheese and potato filling
Everyone in my family loves Polish pierogi. Some prefer them with meat, others with cheese, and some like them sweet. Today, I’m presenting a recipe for pierogi with a cheese and potato filling, which my daughter especially enjoys….